- 1 Rotisserie chicken deboned and shredded (skin on or off)
- 1 large English (or continental) cucumber, halved lengthways
and sliced into 1/4-inch thick slices - 4-5 large Roma tomatoes sliced or chopped
- 1/4 red onion thinly sliced
- 2 avocados peeled, pitted and diced
- 1/2 cup flat leaf parsley chopped*
- 3 tablespoons olive oil
- 2-3 tablespoons lemon juice (or the juice of 2 limes)
- Salt and pepper to taste
- Mix together shredded chicken, cucumbers, tomatoes, onion,
avocados, and chopped parsley in a large salad bowl. - Drizzle with the olive oil and lemon juice (or lime juice),
and season with salt and pepper. Toss gently to mix all of the flavours
through.
This Recipe adapted from >>>> Click Here